Indoor Herb Garden Shelf

Stack up Kardemumma pots to create a modern container garden. A stylish and retro look for a low cost. Full tutorial at Brady Bunch Remodel. Chop the legs off a Lack side table and turn it into a vertical succulent garden. Lack tables only cost $9.99, so you could make a whole wall of these. Full tutorial at 17 Apart. Prefer an angular design to a rounded one? Make this Lack vertical succulent garden instead. Full tutorial at Craftberry Bush. Ditch the tea lights and convert your Borrby lantern into a “plantern” for a few succulents. Succulents are never a fire hazard. Full tutorial at The Surprise-aholic. The Mörkt lantern is also capable of housing a plant instead of a candle. Hang them over your patio and alternate lights with leaves. Full tutorial at Ikea Hackers. An Ore shower curtain rod + Fintorp flatware caddies + Bygel hooks = an herb garden for your window. Just be sure to use a window that gets a decent amount of light.
Create a modern planter using a serving bowl. Full tutorial in Justina Blakeney’s book: The New Bohemians. Turn a Råskog cart into the prettiest portable herb garden ever. Wheel your garden outside to get some sun and then push it back in when it’s time to cook.Ragdoll Cat Breeders Sacramento Ca Full tutorial at This Little Street.Sectional Couch Cover Diy Dragan boxes are meant to hold goods in your bathroom, but they’re equally great at holding plants.Best Waterproof Vinyl Flooring If you’d prefer a more traditional plant pot shape, try the Vildapel. Full tutorial at A Pumpkin & A Princess. Construct some wooden stands for your Bigarrå pots. Full tutorial at Sugar & Cloth.
Repurpose a Gemak colander as a hanging garden. Complete with built-in drainage. Full tutorial at Creative Savings. Need a lot of room for planting? Use an Äpplarö storage bench. There’s quite a bit of space between the slats, so be sure to line the bench with plastic sheeting to keep it contained. If you get tired of an old Ikea lamp, turn the shade into a lovely planter. This tutorial is specifically for the Basisk pendant lamp, but the instructions would work for a ton of others. Full tutorial at Jade and Fern. Make an outdoor wall o’ greenery using Äpplarö wall panels and Socker planters. Fill it with as many (or as few) plants as you wish. Full tutorial at Design Wine Dine. Plant some strawberries in the Variera plastic bag dispenser. This keeps them up in the air and away from pests. Full tutorial at Sow & Dipity. Reuse Sinnlig candle holders as homes for your smallest plants. A teeny tiny garden.
Full tutorial at Burkatron. Display your air plants on a Ribba shelf. You could use a series of shelves like this as a border in your living room. More information at Hot For Houses. Hang a Vurm rack vertically and it’s perfect for wine, but flip it horizontally and it becomes an excellent wall planter. Label each container using some chalkboard paint and chalk to keep track of what you’ve planted. More information at Design Fixation. And if you’re feeling lazy, you can simply turn a Frakta bag into a portable garden. You probably have at least three hanging around the house somewhere: load ‘em up with soil and get growing. More information at Ikea Hackers.South- and west-facing windowsills provide the most light for an indoor herb garden. Growing an indoor organic herb garden provides you with the very freshest flavors for your culinary delights. Fresh herbs have much more aroma and flavor than dried herbs. When you pinch off leaves, you will fill your kitchen window with the scent of each herb you grow.
Indoor herb gardens need minimal maintenance and are within easy reach to pluck a few leaves for flavoring dishes. You can make certain your herbs are organic by either planting herb seeds or purchasing organic plants. You can grow herbs indoors all year round, even when temperatures outdoors fall, and you have no weeds to pull. Planting Choose healthy green plants that are labeled as organic herbs, or choose seeds for each herb you want to grow. Plant established herb plants in organic soil in individual pots for each type of herb. This allows you to move one particular herb to a different area to change the lighting or air circulation requirements without disturbing the others. Sprinkle herb seeds on top of organic soil in a pot. Press the seeds slightly into the soil, and sprinkle a light additional layer of organic soil on them. Water the soil thoroughly, and place the pot in a sunny windowsill. Watering Herbs do not like to have wet feet. Plant your herbs in pots with drainage holes in the bottom.
When the soil is dry to the touch on the top layer, water them. You can place them in the bathtub, kitchen sink or outside to add water until it runs out the drainage holes. After the herbs have drained, return them to a sunny window. Light Herbs, as a whole, require at least six hours of sunlight per day. Windowsills that face south and west are ideal for the maximum amount of sunlight per day inside your home. If you do not have windows facing in these directions, you may hang a grow lamp over the herbs to help them flourish. Herbs grow best in temperatures from 65 degrees to 75 degrees Fahrenheit. Fertilizer Fertilizing your herbs once a month keeps them healthy and growing continuously. Mix water-soluble organic fertilizer in a milk jug and store it with the lid on. When the soil is dry to the touch and needs water, pour the fertilizer on the plants in lieu of watering them once a month. Herb Types Choose which herbs you want to grow indoors by the type and usage. Herbs that are used in Italian dishes such as pasta sauces and soups include basil, marjoram, oregano, rosemary, tarragon and thyme.
These herbs are also useful as a rub on meat dishes. Cilantro gives Mexican dishes an authentic flavor. Borage has a cucumber flavor and is a great addition to salads. Soups and stews are jazzed up with a few leaves of chervil, chives, parsley and savory. Garnishes include spearmint, peppermint and parsley. Spearmint and peppermint flavor fresh fruit and fruit drinks. Parsley is often used on a plate of food as a garnish. Fennel has a licorice flavor for cheese spreads, breads and vegetable dishes. Caraway seeds are used in recipes for cakes, salads, cheese and breads. Sage is a staple in stuffing and dressings; it adds a slightly bitter taste and complements the other ingredients. Tips Fresh herbs add much more flavor to dishes than dried herbs. You need only a third of the amount of fresh herbs as dried herbs to add the same amount of flavor. Indoor plants grow toward the sunlight and bend in that direction. Turning your herb pots every few days allows the plants to grow straight. Plant tips that touch a window can burn from the heat.