As of August 29th, CUPW (Canada Union of Postal Workers) is considering refusal of overtime in their strike action. They expect this to have little to no impact on delivery of shipments. Canada Post has not declared any actions (as of this time) that would impact the delivery of shipments. Armytek V3 Remote Tail Switch Armytek Predator Pro V3 XHP35 HI Armytek Prime Pro C2 V3 XHP35 Armytek Partner A2 V3 XP-L Armytek Partner Pro C2 V3 XHP35 Armytek Partner Pro C4 V3 XHP35 Armytek Predator Pro v3 XB-H EagleTac G25C2 MKII XM-L2 EagleTac - M3C4 Triple XM-L (1011 Lumens) Armytek Predator v3 XB-H (CW/NW) Best Glide - Basic Emergency Survival Fishing Kit Eagletac 16340 (RCR123A) 750mAhWhat To Eat: Lunch Why Do Canadians Eat So Much Kraft Mac ‘N Cheese? Kraft Dinner dresses up for an American lunch hack Last night I fell asleep to a South Park involving baiting a giant Canadian with a bowl of Kraft dinner, their affectionate term for that wonderful blue box of assorted stuff.

Spongebobs, milk protein concentrate, salt. All kinds of stuff. Anyway, Kraft macaroni and cheese is somewhat of a Canadian national dish, definitely more iconic childhood to young adulthood sustenance than here. Corner Utility TubWe just make the stuff into Spongebobs. Arizona State University Car Seat CoversThey eat it by the boatload. Where Can I Buy Fishing Rods In SingaporeSeriously, according to Wikipedia, they eat over 50% more of it than Americans, and while we’re on the fact-spouting train, of the 7 million boxes sold all over the world each week, Canadians consume 1.7 million of them. A former prime minister also named it as his favorite food, so move over Nixon with your cottage cheese and ketchup. I once worked a 15-hour day in a food truck in a driveway in suburban New Jersey for a …yikes, I’m admitting this, Kraft video shoot.

While a lot of other food preparation and styling was involved, as the assistant I was called upon to make literally a dozen boxes of this stuff and style each dish over and over and over again until it looked palatable. Of the five dishes photographed, only one was really edible, the timbale. I still make it, but with, you know, real macaroni and cheese. In a pinch, it’s one way to supplement the citric acid and cheese culture with a little plant life. Make a box of Kraft mac and cheese. Slice zucchini lengthwise on a V-slicer or very thinly using a sharp knife, roast with a little olive oil, salt and pepper at 375F for 15 minutes, then layer them in an asterisk shape inside a small ramekin to make a lining, with the edges hanging over the side. Fill the ramekin with the mac and cheese, then fold in the overhanging zucchini on top of the ramekin to seal. Bake for 15 minutes, then let cool slightly and turn the timbale out onto a plate. When you cut in, surprise! Kraft mac and cheese!

Apparently kids love it. The kids on set didn’t love it though, they just picked out the mac and cheese and predictably left the zucchini behind once photo-time was over. But back to Canada. When I discovered the volume of Kraft mac and cheese being consumed by our neighbors to the north, I thought to myself, why was this never mentioned on Trailer Park Boys? Well, cause you can make chicken fingers in a toaster oven plugged into a car’s cigarette lighter…or you can do the whole putting a pot on to boil and not shooting at stuff while you wait for it to cook thing. Which one sounds more fun? More weird pasta stories for lunch on Food Republic: Hack Of The Day: How To Make Sea Urchin Spaghetti At The Office. I Ate Chili On Top Of Spaghetti In Cincinnati Once Butter Celebration: Fettuccine Alfredo Sign up now for the best of Food Republic, delivered to your inbox every Thursday.Check your email for a confirmation link.Check your email for a confirmation link.

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